The Breakers On The Ocean - Spring Lake's Only Ocean Front Resort Hotel




		Valentine’s Day Wedding Available the month of February Five Hour Premium Open Bar featuring French Kiss Martinis Cocktail Hour with unlimited hors d’oeuvres Champagne Toast Five Course Sit-down Dinner Custom-designed Wedding Cake and Fresh Chocolate Dipped Strawberries Wedding Coordinator, Banquet Maitre d’ and Private Server attending the Bride and Groom and Immediate Family Champagne Floor Length Table Linen with Gold Opulence Overlay Private Cocktail Hour for the Bride and Groom and their Wedding Party Elegantly appointed overnight accommodations for the Bridal Couple with Rose Champagne and Chocolate Covered Strawberries Breakers Place Cards, Direction Cards and Silk Centerpieces Elegantly skirted Place Card and Gift Tables Coat Check and Valet Parking Salad Choice of one Hearts of Romaine with Strawberries, Spiced Walnuts and Bleu Cheese tossed in a Port Vinaigrette Sliced Pears & Goat Cheese With Candied Pecans over Red Leaf Lettuce Appetizer Choice of one Heart Shaped Cheese Ravioli with Pink Vodka Sauce Lobster Bisque sprinkled with Homemade Croutons Intermezzo Raspberry Sorbet to cleanse the palate Entrée Choice of three with count Cranberry & Almond Stuffed Roast Pork Loin Roast Breast of Chicken Stuffed with savory wild rice Stuffed Flounder Florentine traditional spinach and garlic stuffing Poached Pink Norwegian Salmon with Whole Grain Mustard Dill Sauce Roast Prime Rib of Beef, au jus Chicken and Shrimp Francaise Roast Potatoes with Rosemary and Garlic and Haricot Verts Dessert Custom Designed Tiered Wedding Cake decorated with fresh red roses Chocolate Covered Strawberries International Coffee Bar 100.00 per guest *Price subject to New Jersey state sales tax* St. Patrick’s Day Wedding Available the month of March Five Hour Premium Open Bar to include Guinness and Harp Beers Cocktail Hour Unlimited hors d’oeuvres to include Carved Corned Beef Station Boiled Red Skin Potatoes stuffed with Horseradish Cream Champagne Toast Five Course Sit-down Dinner with Irish Soda Bread Custom-designed Shamrock Wedding Cake Shamrock Petite Fours or Green and Whites Private Cocktail Hour for the Bride and Groom and their Wedding Party Elegantly appointed overnight accommodations for the Bridal Couple Breakers Place Cards, Direction Cards and elegant Silk Centerpieces Complimentary Coat Check Valet Parking New Year’s Eve Wedding Friday, December 31, 2010 Five Hours Premium Open Bar Cocktail Hour with unlimited hors d’oeuvres in our Seaview Room Private Cocktail Hour for the Bride & Groom and their Wedding Party Two Champagne Toasts One to Toast the Bride and Groom One to Toast the New Year Five-course Sit-down Dinner Custom-designed Wedding Cake and Fresh Chocolate Covered Strawberries Wedding Coordinator, Banquet Maitre d’ and Private Server for the Bride & Groom and Immediate Family Elegantly appointed Overnight Accommodations for the Bride and Groom with Champagne and Chocolate Covered Strawberries Breakers Place Cards, Direction Cards and Silk Centerpieces Champagne Floor Length Table Linen with Gold Opulence Overlay Complimentary Valet Parking Complimentary New Year’s Eve Favors Salad Choice of one Auld Lang Syne Salad Winter Greens with Dried Cherries, Sweet & Spicy Walnuts, Maytag Blue Cheese and Aged Balsamic Vinaigrette Dressing Sliced Pears & Goat Cheese with Candied Pecans over Red Leaf Lettuce Sweet Vidalia Onion Dressing Appetizer Choice of one Ravioli of Winter Vegetables Aioli Cream Sauce Creamy Seafood Bisque with Cognac Crème Fraiche Intermezzo Spearmint Sorbet to cleanse the palate Entrees Choice of two Apricot & Almond Stuffed Roast Pork served with Honey and Cinnamon infused Whipped Sweet Potatoes $110.00 Roast Breast of Chicken stuffed with Traditional Bread Dressing served with Savory Wild Rice $110.00 Roast Prime Rib of Beef, au jus Potatoes au Gratin and Honey Glazed Carrots $113.00 Poached Norwegian Salmon Whipped Potatoes with a Butter Sauce $113.00 Pistachio Encrusted Sea Bass served with Sweet Potato Wedges and Winter Vegetable Medley Chateaubriand With Horseradish Cream and Caramelized Shallots $125.00 Petite Filet Mignon and Lobster Tail Double Baked Stuffed Potato and Haricot Vert $130.00 Dessert Custom Designed Wedding Cake Holiday Petite Fours A beautiful assortment of delicious miniature cakes decorated with holiday motifs served at each table International Coffee Bar Compliment your Dessert with the taste of Fresh Brewed Coffee Premium International Cordials and Homemade Whipped Cream Freshly Brewed Coffee Regular and Decaffeinated A selection of teas served tableside Prices inclusive of New Jersey State Sales Tax and Gratuity