Appetizers

Cold Antipasto- $12
Salami, Prosciutto, Mozzarella, Roasted Peppers & Tomatoes

Hot Antipasto for Two- $15
   Eggplant Rollatini, Stuffed Mushrooms, Shrimp Scampi & Clams Oreganato

Jumbo Shrimp Cocktail- $12

Clams Oreganato- $9

Eggplant Rollatini- $7
Filled with Ricotta Cheese & Prosciutto

Baked Artichoke Hearts- $6
With Mozzarella & Prosciutto

Zuppa Di Clams- $15
Marinara or Hot Sauce

Fried Calamari- $9
With Marinara or Hot Sauce

Sautéed Shrimp- $12
With Marinara or Hot Sauce

Steamed Scungilli- $8
With Marinara or Hot Sauce

Hot & Sweet Sautéed Peppers with Anchovies- $11

Escarole & Beans- $9
Sautéed with Olive Oil & Garlic

Soups & Salads

Pasta E Fagioli- $6

Stracciatella Romana- $6

Tortellini En Brodo- $6

Escarole & Beans- $6

Caesar Salad - $6

Mesculine Salad Greens- $6
With Raspberry Vinaigrette

Pasta

Fettuccini- $12
Alfredo, Filetto Pomidoro or Marinara Sauce

Ziti- $12
Filetto Pomidoro or Marinara

Ravioli- $12
Meat or Cheese

Tortellini- $12
Alfredo, Filetto Pomidoro or Marinara

Hay & Straw- $12
Spinach & Egg Pasta with Alfredo, Filetto Pomidoro or Marinara Sauce

Linguine & Clam Sauce- White or Red- $16

Pasta Sasso - $16
Gemelli Pasta with Sausage & Broccoli Rabe in a Pomidoro Sauce

Side Orders

Pasta- $4
Penne, Linguine, Fettuccini or Ziti –
 with Alfredo, Filetto Pomidoro or Marinara Sauce

Breakers Homemade Sausage- $8
with Marinara or Hot Sauce

Escarole and Beans-$9
Sautéed with Olive Oil and Garlic

Vegetables-$7
Sautéed Mushrooms, Broccoli Rabe, Broccoli, Asparagus,
Spinach Escarole or Carrots

Entrées

All Entrees include Breakers Salad & Italian Mashed Potatoes

Filet of Flounder- $18
Sautéed or Francaise

Flounder Marechiare with Shrimp- $20

Shrimp Scampi with Rice- $22

Shrimp Parmigiana- $22

Shrimp Sautéed in White Wine- $22

Sautéed Shrimp- $22
Marinara Sauce or Hot Sauce

Jumbo Lump Crab Cakes - $26
with Rémoulade Sauce

Veal  Milanese  Breakers  - $19
Breaded with Oreganato Bread Crumbs, Fresh Diced
Tomatoes with Garlic, Basil and Olive Oil

Veal Parmigiana- $19

Veal Piccata- $20
Floured and Sauteed in Lemon, Butter, White Wine and Capers

Veal Francaise- $20
Dipped in an Egg Batter and Sautéed in a
Lemon, Butter White Wine Sauce

Veal Marsala- $20
Thin Sliced Veal, Sautéed with Mushrooms & Imported Marsala Wine

Veal  E’Deste- $21
Thin Sliced Veal Layered with Prosciutto, Eggplant & Swiss Cheese
Sautéed in White Wine, Tomatoes & Mushrooms

Veal & Shrimp Parmiginana - $22

New Zealand Rack of Lamb -  $34
With Garlic Rosemary Demi Glaze 

Chicken Parmigiana- $19

Chicken Marsala - $18
Sautéed with Mushrooms & Imported Marsala Wine

Chicken Country Style- $20
Sautéed with Sausage, Mushrooms & Hot or Sweet Peppers

Chicken Rollatini -$20

Chicken Zingara - $21
Breaded with Prosciutto, Shallots & Mushrooms
in a Marsala Tomato Cream Sauce Topped with Mozzarella

Chicken & Shrimp Francaise -$21
Dipped in an Egg Batter and Sautéed in a Lemon, Butter White Wine Sauce

Charbroiled 14 oz. New York Strip Steak- $28

Grilled 10 oz. Filet Mignon - $38
Choice of Béarnaise Sauce or Au Poivre

Steak Giambotta- $30
Sautéed with Shallots, Mushrooms, Potatoes & Hot or Sweet Peppers

Sausage Giambotta- $26
Sautéed with Shallots, Mushrooms, Potatoes & Hot or Sweet Peppers

Lobster, Clams, Shrimp & Mussels- $30
Fra Diavolo, Medium or Sweet with Linguini

Lobster Tails - $38
Broiled or Fra Diavolo

Surf & Turf- $39
Grilled 8oz. Filet Mignon & Lobster Tail

Early Bird Dinner Menu
Choice of One

Pasta 

Ziti or Linguini

Soup

Tortellini En Brodo or Stracciatella Romana

Entrees
Choice of One

Veal Marsala

Veal Picatta

Chicken Sautéed in Wine & Mushrooms

Chicken Parmigiana

Flounder

Sautéed or Broiled

Dessert

Ice Cream or Sherbet

Coffee or Tea

Included with all Meals

House Salad, Bread, and Italian Mashed Potatoes

$16.95

Excluding Tax and Gratuity