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Appetizers
Jumbo Shrimp Cocktail- $13
Cold Antipasto- $12
Salami, Prosciutto, Mozzarella, Roasted Peppers & Tomatoes
Hot Antipasto for Two- $16
Eggplant Rollatini, Stuffed
Mushrooms, Shrimp Scampi & Clams Oreganato
Fried Calamari- $10
with Marinara or Hot Sauce
Clams Oreganato- $9
Eggplant Rollatini- $8
filled with Ricotta Cheese & Prosciutto
Baked Artichoke Hearts- $7
with Mozzarella & Prosciutto
Zuppa Di Clams- $15
with Marinara or Hot Sauce
Sautéed Shrimp- $12
with Marinara or Hot Sauce
Steamed Scungilli- $12
with Marinara or Hot Sauce
Hot & Sweet Sautéed Peppers with Anchovies- $11
Escarole & Beans- $9
Sautéed with Olive Oil & Garlic
Soups
& Salads
Pasta E Fagioli- $6
Italian Cannellini Bean Soup with chopped Prosciutto &
Ditallini Pasta
Stracciatella Romana- $6
Fresh Spinach Egg Drop Soup with Romana Parmesan Cheese
Tortellini En Brodo- $6
Cheese filled pasta in a chicken broth
Escarole & Beans- $6
Escarole and Cannellini Beans in a Chicken Broth
Caesar Salad - $6
Arugula Salad- $9
Baby Arugula, Grape Tomatoes, Shaved Parmesan with a
Balsamic Vinaigrette
Pasta
Fettuccini, Penne, Linguini, Ravioli
(Meat or Cheese),
Tortellini or Hay & Straw - $12
with a choice of
Alfredo, Filetto Pomidoro, Marinara or Vodka
Sauce
Linguine & Clam Sauce-
White or Red
- $16
Pasta Sasso - $16
Gemelli Pasta with Sausage & Broccoli Rabe in a Pomidoro
Sauce
Penne Pasta - $22
with Peas and Lump Crab Meat in a Vodka Sauce
Penne Pasta - $22
with Chicken, Escarole, Beans, Garlic and Olive Oil
Side Orders
Pasta- $6
Fettuccini, Penne, Linguini, Ravioli
(Meat or Cheese),
Tortellini or Hay & Straw-
with a choice of
Alfredo, Filetto Pomidoro, Marinara or Vodka
Sauce
Vegetables-$7
Sautéed Mushrooms, Broccoli Rabe, Broccoli, Asparagus,
Spinach, Escarole or Carrots
Breakers Homemade Sausage- $8
with Marinara or Hot Sauce
Escarole and Beans-$9
Sautéed with Olive Oil and Garlic
Entrées
All entrees include Breakers House Salad &
Chef's Mashed Potatoes
Jumbo Lump Crab Cakes - $28
with Rémoulade Sauce
Filet of Flounder- $20
Sautéed or Francaise
Flounder Marechiare with Shrimp- $22
Shrimp Scampi with Rice- $23
Shrimp Parmigiana- $23
Shrimp Sautéed in White Wine- $23
Sautéed Shrimp- $23
with Marinara or Hot Sauce
Veal Milanese Breakers - $21
Breaded with Oreganato Bread Crumbs, Fresh Diced Tomatoes
with Garlic, Basil and Olive Oil
Veal Parmigiana- $21
Served with a Side of Penne Pasta
Veal Piccata- $21
Floured and Sautéed in Lemon, Butter, White Wine and Capers
Veal Francaise- $21
Dipped in an Egg Batter and Sautéed in a Lemon, Butter White
Wine Sauce
Veal Marsala- $21
Thin Sliced Veal, Sautéed with Mushrooms & Imported Marsala
Wine
Veal E’Deste- $23
Thin Sliced Veal Layered with Prosciutto, Eggplant & Swiss
Cheese
Sautéed in White Wine, Tomatoes & Mushrooms
New Zealand Rack of Lamb - $34
with Garlic, Rosemary Demi Glaze
Chicken Parmigiana- $19
Served with a Side of Penne Pasta
Chicken Marsala - $20
Sautéed with Mushrooms & Imported Marsala Wine
Chicken Country Style- $21
Sautéed with Sausage, Mushrooms, Shallots & Hot or Sweet
Peppers
Chicken Rollatini -$21
with Prosciutto & Swiss Cheese, Sautéed with White Wine &
Mushrooms
Chicken Zingara - $21
Breaded Chicken with Prosciutto, Shallots & Mushrooms
in a Marsala Tomato Cream Sauce Topped with Mozzarella
Chicken & Shrimp Francaise -$22
Dipped in an Egg Batter and Sautéed in a Lemon, Butter White
Wine Sauce
Charbroiled 14 oz. New York Strip Steak- $28
Grilled 10 oz. Filet Mignon - $38
Choice of Béarnaise Sauce or Au Poivre
Steak Giambotta- $32
14 oz. NY Strip topped with Shallots, Mushrooms, Potatoes &
Hot or Sweet Peppers
Sausage Giambotta- $26
Sautéed with Shallots, Mushrooms, Potatoes & Hot or Sweet
Peppers
Lobster, Clams, Shrimp & Mussels- $30
Fra Diavolo, Medium or Sweet with Linguini
Lobster Tails - $38
Broiled or Fra Diavolo
Surf & Turf- $39
Grilled 8 oz. Filet Mignon & Lobster Tail
Sauces are prepared daily using 100% Virgin Olive Oil and
all natural ingredients
Delectable Desserts
$8
Fruitta di Bosco
Pastry based with cream topped with blueberries,
blackberries & raspberries
Almond Millefoglie
Italian almond cookie layered with fresh strawberries and
whipped cream
Chocolate Thunder Cake
A chocolate layered cake covered with chocolate chips
Rich Chocolate Molten Cake
A warm chocolate cake filled with rich chocolate
Served with vanilla ice cream
Creamy New York Style Cheese Cake
Profiterol
Filled with vanilla ice cream topped with chocolate sauce
Classic Tiramisu
Cannoli
Tempting Ice Cream and Sorbet
Tartufo Gelato - $6
Fruit Sorbet - $7
Served in their natural shell
Lemon, Pineapple, Coconut, Peach or Orange
Ice Cream - $5
Assorted Flavors
Sherbet - $4
Assorted Flavors
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