Appetizers 

Jumbo Shrimp Cocktail- $14 

Cold Antipasto- $12
Salami, Prosciutto, Mozzarella, Roasted Peppers & Tomatoes 

Hot Antipasto for Two- $16
   Eggplant Rollatini, Stuffed Mushrooms, Shrimp Scampi & Clams Oreganato 

Fried Calamari- $10
with Marinara or Hot Sauce 

Clams Oreganato- $9 

Eggplant Rollatini- $8
filled with Ricotta Cheese & Prosciutto 

Baked Long Stemmed Artichoke Hearts- $10
with Mozzarella & Prosciutto 

Zuppa Di Clams- $15
with Marinara or Hot Sauce 

Sautéed Shrimp- $12
with Marinara or Hot Sauce 

Steamed Scungilli- $12
with Marinara or Hot Sauce 

Hot & Sweet Sautéed Peppers with Anchovies- $11 

Escarole & Beans- $9
Sautéed with Olive Oil & Garlic 

Soups & Salads

Pasta E Fagioli- $6 

Stracciatella Romana- $6
Fresh Spinach Egg Drop Soup with Romana Parmesan Cheese 

Tortellini En Brodo- $6
Cheese filled pasta in a chicken broth 

Escarole & Beans- $6
Escarole and Cannellini Beans in a Chicken Broth 

Caesar Salad - $6 

Arugula Salad- $9
Baby Arugula, Grape Tomatoes, Shaved Parmesan with a Balsamic Vinaigrette 

Pasta 

Fettuccini, Penne, Linguini, Ravioli (Meat or Cheese), Tortellini or Hay & Straw - $12
with a choice of Alfredo, Marinara or Vodka Sauce 

Linguine & Clam Sauce- White or Red - $16 

Pasta Sasso - $16
Gemelli Pasta with Sausage & Broccoli Rabe in a Pomidoro Sauce 

Penne Pasta - $22
with Peas and Lump Crab Meat in a Vodka Sauce 

Penne Pasta - $22
with Chicken, Escarole, Beans, Garlic and Olive Oil 

Side Orders 

Vegetables-$7
Sautéed Mushrooms, Broccoli Rabe, Broccoli, Asparagus,
Spinach Escarole or Carrots 

Breakers Homemade Sausage- $8
with Marinara or Hot Sauce 

Escarole and Beans-$9
Sautéed with Olive Oil and Garlic 

Entrées
All entrees include Breakers House Salad & Italian Mashed Potatoes 

Jumbo Lump Crab Cakes - $28
with Rémoulade Sauce 

Filet of Flounder- $20
Sautéed or Francaise 

Flounder Marechiare with Shrimp- $22 

Shrimp Scampi with Rice- $23 

Shrimp Parmigiana- $23 

Shrimp Sautéed in White Wine- $23 

Sautéed Shrimp- $23
 with Marinara or Hot Sauce

Veal Milanese Breakers  - $21
Breaded with Oreganato Bread Crumbs, Fresh Diced Tomatoes with Garlic,
Basil and Olive Oil 

Veal Parmigiana- $21
Served with a Side of Penne Pasta 

Veal Piccata- $21
Floured and Sautéed in Lemon, Butter, White Wine and Capers 

Veal Francaise- $21
Dipped in an Egg Batter and Sautéed in a Lemon, Butter White Wine Sauce 

Veal Marsala- $21
Thin Sliced Veal, Sautéed with Mushrooms & Imported Marsala Wine 

Veal  E’Deste- $23
Thin Sliced Veal Layered with Prosciutto, Eggplant & Swiss Cheese
Sautéed in White Wine, Tomatoes & Mushrooms 

New Zealand Rack of Lamb -  $34
with Garlic, Rosemary Demi Glaze 

Chicken Parmigiana- $19
Served with a Side of Penne Pasta 

Chicken Marsala - $20
Sautéed with Mushrooms & Imported Marsala Wine 

Chicken Country Style- $21
Sautéed with Sausage, Mushrooms, Shallots & Hot or Sweet Peppers 

Chicken Rollatini -$21
with Prosciutto & Swiss Cheese, Sautéed with White Wine & Mushrooms 

Chicken Zingara - $21
Breaded with Bread Crumbs, Prosciutto, Shallots & Mushrooms
in a Marsala Tomato Cream Sauce Topped with Mozzarella 

Chicken & Shrimp Francaise -$22
Dipped in an Egg Batter and Sautéed in a Lemon, Butter White Wine Sauce 

Charbroiled 14 oz. New York Strip Steak- $28 

Grilled 10 oz. Filet Mignon - $38
Choice of Béarnaise Sauce or Au Poivre 

Steak Giambotta- $32
14 oz. NY Strip topped with Shallots, Mushrooms, Potatoes & Hot or Sweet Peppers 

Sausage Giambotta- $26
Sautéed with Shallots, Mushrooms, Potatoes & Hot or Sweet Peppers 

Lobster, Clams, Shrimp & Mussels- $30
Fra Diavolo, Medium or Sweet with Linguini 

Lobster Tails - $38
Broiled or Fra Diavolo 

Surf & Turf- $39
Grilled  8 oz. Filet Mignon & Lobster Tail 

Sauces are prepared daily using 100% Virgin Olive Oil and all natural ingredients
The Breakers uses only Free Range Chicken and Milk Fed Veal
in the preparation of their dishes 

Delectable Desserts
$8 

Fruitta di Bosco
Pastry based with cream topped with blueberries, blackberries & raspberries 

Almond Millefoglie
Italian almond cookie layered with fresh strawberries and whipped cream 

Chocolate Thunder Cake
A chocolate layered cake covered with chocolate chips 

Rich Chocolate Molten Cake
A warm chocolate cake filled with rich chocolate
Served with vanilla ice cream 

Creamy New York Style Cheese Cake

Profiterol
Filled with vanilla ice cream topped with chocolate sauce

Classic Tiramisu 

Cannoli


Tempting Ice Cream and Sorbet 

Triple Chocolate Bypass Gelato - $8 

Tartufo Gelato - $6 

Fruit Sorbet - $7
Served in their natural shell
Lemon, Pineapple, Coconut, Peach or Orange 

Ice Cream - $5
Assorted Flavors 

Sherbet - $4
Assorted Flavors

Early Dining Menu

Offered Monday through Friday
4:00 pm - 5:45 pm

Choice of Pasta or Soup: 

Pasta

Penne or Linguini
Choice of Alfredo, Marinara or Vodka Sauce

Soup

Tortellini En Brodo, Stracciatella Romana or Pasta Fagioli


Entrees 

Choice of One: 

Flounder $16.95
 Sautéed or Broiled 

Chicken Marsala $16.95 

Chicken Parmigiana $16.95 

Chicken Sautéed in White Wine and Mushrooms $16.95 

Pork Tenderloin $17.95
with Chef’s Featured Sauce 

Veal Marsala $18.95 

Veal Picatta $18.95 

Veal Parmigiana $18.95 

Sautéed Shrimp $19.95
In Marinara, Hot Sauce or White Wine 

Salmon $19.95
Grilled or Broiled 

Charbroiled 10oz. New York Strip Steak $22.95 

Chef’s Featured Selection
 See Server for Selection and Price 

(All meals include house salad, bread and Chef’s mashed potatoes) 

Dessert

Ice Cream, Sherbet, Cannoli or Fresh Fruit Cup

Coffee or Tea 

Prices Exclude Tax and Gratuity